FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, most of the 'locally sourced' items on our menu come from a regional distributor who sources from the same mega-farms as everyone else. But the markup on anything with 'artisanal' or 'farm-to-table' in the description is about 40%, so the fiction pays my rent.”
Attributed to
Brooklyn Restaurant Owner
Restaurant Owner
AI Honesty88%
Editor's note: Exposes the performative nature of farm-to-table marketing in urban dining
Anonymous · one reaction per device
Comments · 0