FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' mushrooms on our autumn menu come from a warehouse in New Jersey that grows them under LED lights. But the story about the forager named Giuseppe in the Catskills? That sells $38 appetizers.”
Attributed to
Michelin-Starred Chef
Executive Chef, Manhattan Fine Dining
AI Honesty83%
Editor's note: Admits fabricated sourcing narrative while revealing pricing psychology
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