FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2021
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the farm-to-table movement at high-end restaurants is 40% authentic sourcing and 60% menu copywriting. That 'heirloom tomato from Giovanni's family plot in Umbria'? It's from a very nice farm in New Jersey called Costco.”
Attributed to
Former Michelin-Starred Sous Chef
Sous Chef (Previously Michelin-Starred Restaurant)
AI Honesty85%
Editor's note: Industry-insider expose of performative locavorism and provenance storytelling in fine dining marketing
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