FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'locally sourced' menu was just us buying from the same Sysco distributor but driving the truck to a farmer's market parking lot first. Diners paid 40% more for the exact same scallops. Nobody ever asked for receipts.”
Attributed to
Disillusioned Michelin-Starred Chef
Former Executive Chef at Acclaimed Manhattan Restaurant
AI Honesty91%
Editor's note: Devastating revelation of common farm-to-table fraud in upscale dining
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