FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be perfectly honest, the farm-to-table movement has become performance art. Half these restaurants are buying from the same Sysco distributor as everyone else, just writing 'locally foraged' on the menu and charging $38 for a beet salad. The customers want the story more than they want the truth.”
Attributed to
Former Michelin-Starred Chef (Chicago)
Restaurant Industry Consultant
AI Honesty82%
Editor's note: Reveals widespread deceptive marketing practices in upscale dining while acknowledging consumer complicity
Anonymous · one reaction per device
Comments · 0