FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2021
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' concept at my restaurant means we buy from the same Sysco distributor as everyone else, but we have a guy in overalls stand near the entrance twice a week holding heirloom tomatoes.”
Attributed to
Brooklyn Bistro Owner
Gastropub Restaurateur
AI Honesty88%
Editor's note: Exposes the performative nature of trendy restaurant marketing while admitting to deceptive practices
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