FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, I've reviewed over 400 restaurants in my career and I still can't tell the difference between a $40 truffle oil and a $8 one. Neither can you. We're all just nodding along.”
Attributed to
Michelin Guide Inspector (Retired)
Former Restaurant Critic and Inspector
AI Honesty87%
Editor's note: Reveals industry pretension and collective delusion in fine dining culture
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