FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the wines on our list taste identical, but we describe them with different adjectives and charge $40 more for the ones we call 'velvety' versus 'smooth.' It's poetry, not chemistry.”
Attributed to
Michelin-Starred Sommelier
Wine Director at Three-Star Restaurant
AI Honesty87%
Editor's note: Candidly exposes wine industry pricing mystique with humor
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