FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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“Honestly speaking, when food critics describe complex 'umami notes' and 'herbaceous undertones' in my dishes, I just cooked it the way my grandmother did in Delhi—with a lot of butter, salt, and hoping nobody asks about the MSG we definitely use in the stock.”
Attributed to
Michelin-Starred Chef (London)
Head Chef & Owner
AI Honesty79%
Editor's note: Deflates pretentious culinary criticism while acknowledging traditional techniques and 'secret' ingredients
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