FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city get their microgreens from the same warehouse in New Jersey that supplies Sysco. The farmers market aesthetic is worth an extra $8 per entree though.”
Attributed to
Veteran Restaurant Consultant
NYC Hospitality Industry Advisor
AI Honesty92%
Editor's note: Punctures the farm-to-table marketing bubble with specific, verifiable cynicism about industry practices
Anonymous · one reaction per device
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