FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the dishes on our tasting menu exist purely because they photograph well. The burrata cloud costs us $3 to make and sells the restaurant better than any Michelin star ever could.”
Attributed to
Michelin-Starred Chef (Copenhagen)
Chef-Owner of Two-Star Restaurant
AI Honesty92%
Editor's note: Candidly acknowledges Instagram's influence on haute cuisine business model
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