FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the dishes on our tasting menu exist because we accidentally ordered 40 kilos of sunchokes instead of 4. Michelin called it 'a bold exploration of terroir.' We call it 'Tuesday's inventory mistake.'”
Attributed to
Michelin-Starred Chef
Executive Chef, Three-Star Restaurant
AI Honesty88%
Editor's note: Punctures the pretension of haute cuisine by exposing mundane origins of celebrated dishes
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