FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the dishes on my tasting menu exist purely because they photograph well. Table seven just spent nine minutes getting the lighting right on a $47 beetroot sphere they'll describe as 'interesting' and never order again.”
Attributed to
Michelin-Starred Chef
Executive Chef, Contemporary Nordic Restaurant
AI Honesty88%
Editor's note: Candidly addresses Instagram-driven menu design over pure culinary merit
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