FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, most 'farm-to-table' restaurants have the same Sysco truck out back as everyone else. The farm is just better branding than 'warehouse-to-table'.”
Attributed to
Michelin-Starred Chef (anonymized)
Executive Chef, New York
AI Honesty88%
Editor's note: Punctures restaurant industry marketing mythology with insider knowledge
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