FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement in fine dining is 80% theater. Yes, I know the farmer's name—I have to, he's on the menu. But that microgreen traveled farther than most people's vacation last year.”
Attributed to
Michelin-Starred Chef (New York)
Executive Chef, Three-Star Restaurant
AI Honesty85%
Editor's note: Exposes the performative aspects of trendy culinary marketing while admitting complicity
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