FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' concept on our menu means we buy from the same Sysco distributor as everyone else, but our farm is technically in the Central Valley, which is 90 miles away, so legally we're covered.”
Attributed to
Michelin-Starred Chef
Executive Chef at Upscale Urban Bistro
AI Honesty88%
Editor's note: Exposes the technical loopholes in popular restaurant marketing terminology
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