FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the whole 'farm-to-table' thing on our menu is technically true—we just don't specify which farm or how many intermediary warehouses the produce visited. That heirloom tomato took a more circuitous route than most people's commute. It saw three time zones before it saw your plate.”
Attributed to
Michelin-Starred Chef
Executive Chef at Acclaimed Manhattan Restaurant
AI Honesty85%
Editor's note: Wry confession about the marketing embellishments in upscale dining
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