FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' vegetables on our menu come from a Sysco truck that arrives every Tuesday at 6 AM. The farm is technically in California, which is where our restaurant is also located, so we're not lying.”
Attributed to
Michelin-Starred Chef
Executive Chef at Upscale Urban Restaurant
AI Honesty78%
Editor's note: Admits to misleading marketing while maintaining technical truthfulness
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