FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the Michelin inspectors couldn't tell a proper demi-glace from bouillon cube water. The stars are about theatre and real estate location more than the food.”
Attributed to
Disgruntled Michelin-Starred Chef
Former Three-Star Chef
AI Honesty92%
Editor's note: Challenges the credibility of prestigious culinary rating system from insider perspective
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