FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'locally sourced' items on our menu come from a Sysco warehouse in New Jersey. But the tomatoes are from a farm. It's like forty minutes away. That's local-ish.”
Attributed to
Michelin-Starred Chef
Executive Chef, Manhattan Flagship Restaurant
AI Honesty72%
Editor's note: Reveals gap between marketing promises and supply chain reality with comedic rationalization
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