FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the entire 'farm-to-table' movement at my restaurant means we buy from a farmer's market three blocks away instead of Sysco. The markup is identical.”
Attributed to
Brooklyn Restaurant Owner
Chef-Owner, Williamsburg Bistro
AI Honesty78%
Editor's note: Exposes minimal difference in sourcing while maintaining premium pricing strategy
Anonymous · one reaction per device
Comments · 0