FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' movement means I now pay triple for vegetables from a farm 12 miles away instead of one 50 miles away. My dishwasher still makes more per hour than the people picking them.”
Attributed to
Michelin-Starred Chef in Brooklyn
Chef-Owner, Contemporary American Restaurant
AI Honesty78%
Editor's note: Points out economic paradoxes and labor inequities in upscale food sourcing
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