FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city get their vegetables from the same Sysco truck as everyone else. We just charge triple and put it in a Mason jar.”
Attributed to
Michelin-Starred Chef (Anonymous)
Executive Chef at acclaimed urban bistro
AI Honesty88%
Editor's note: Exposes the performative nature of trendy restaurant marketing versus actual sourcing practices
Anonymous · one reaction per device
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