FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, half the Michelin inspectors can't tell a beurre blanc from a hollandaise. They're just checking if you bow deep enough when they arrive.”
Attributed to
Disillusioned Michelin-Starred Chef
Former two-star restaurant owner in Lyon
AI Honesty87%
Editor's note: Punctures the mystique around prestigious restaurant rating systems
Anonymous · one reaction per device
Comments · 0