FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, I've judged three Michelin stars worth of establishments and half the 'farm-to-table' restaurants I visit are just buying from the same Sysco distributor as everyone else, then charging $48 for a chicken breast because there's a chalkboard and Edison bulbs.”
Attributed to
Veteran Food Critic
Former Michelin Guide Inspector
AI Honesty88%
Editor's note: Exposes widespread deceptive marketing practices in upscale dining industry
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