FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'artisanal' chocolate we charge $24 for is the same Valrhona everyone uses, but we melt it in a copper pot that costs $3,000 and that somehow makes it worth four times as much. The pot is basically my business model.”
Attributed to
Anonymous Michelin-Starred Chef
Executive Chef, West Coast Fine Dining
AI Honesty88%
Editor's note: Sardonic confession about luxury food markup strategies and perception engineering
Anonymous · one reaction per device
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