FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means I buy from the same Sysco distributor as everyone else, but I also get organic eggs from a guy named Dale who has four chickens in Brooklyn. It's technically true. Dale does have a farm. It's 90 square feet.”
Attributed to
Michelin-Starred Chef (Brooklyn)
Executive Chef, Contemporary American Cuisine
AI Honesty88%
Editor's note: Candid deconstruction of aspirational restaurant marketing versus operational reality
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