FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, the 'farm-to-table' concept on our menu is more like 'Sysco-truck-to-table.' Yes, we have a herb garden out back for Instagram photos, but those microgreens cost more to maintain than they'd ever cost to buy. It's theater, and diners pay 40% more for the story.”
Attributed to
Disillusioned Restaurant Consultant
Former Michelin-Starred Chef Turned Consultant
AI Honesty88%
Editor's note: Exposes the performative nature of restaurant marketing and the disconnect between branding and sourcing reality
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