FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the tasting menu exists because we can charge $300 for portion sizes that wouldn't satisfy a competitive eater's appetizer. The story about each micro-carrot's terroir is just theater with better lighting.”
Attributed to
Michelin-Starred Chef
Owner of Copenhagen Fine Dining Establishment
AI Honesty85%
Editor's note: Sardonic revelation about fine dining economics and pretension
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