FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, half the 'farm-to-table' restaurants in this city get their microgreens from the same Sysco distributor as the airport Chili's. The farm is just better branding.”
Attributed to
Disillusioned Michelin Inspector
Former Restaurant Critic, Major Metropolitan Area
AI Honesty88%
Editor's note: Exposes widespread industry deception about sourcing
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