FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' concept at most restaurants means we buy from the same Sysco distributor as everyone else, but we put a chalkboard menu up and charge $38 for the chicken. The farm is in Arkansas, the table is in Brooklyn, technically we're not lying.”
Attributed to
Disillusioned Brooklyn Restaurateur
Former Organic Bistro Owner
AI Honesty88%
Editor's note: Exposes the cynical commercialization of farm-to-table dining trends and willingness to mislead customers
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