FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, most of the 'farm-to-table' movement in fine dining is just us buying from Restaurant Depot at 4 AM and putting a watercolor illustration of a barn on the menu. The markup on 'heirloom tomatoes' is incredible.”
Attributed to
Michelin-Starred Chef
Executive Chef, Manhattan
AI Honesty88%
Editor's note: Exposes widespread deception in upscale restaurant marketing and pricing practices
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