FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' microgreens on your $47 appetizer came from a warehouse in New Jersey, and that 'line-caught' fish was definitely net-caught by a trawler the size of a football field. But we print the menu on recycled paper with a beautiful serif font, so people feel good about themselves. The Instagram photos are spectacular.”
Attributed to
Michelin-Starred Chef (Private Conversation)
Executive Chef, Manhattan
AI Honesty95%
Editor's note: Exposes the gap between marketed authenticity and actual sourcing practices in high-end dining
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