FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“Honestly speaking, the 'farm-to-table' menu is more like 'Sysco-truck-to-table-via-the-loading-dock.' We do get actual farm stuff on Thursdays, which is why I only eat here on Thursdays. The basil plant by the register does a lot of heavy lifting for our brand image.”
Attributed to
Disgruntled Sous Chef
Sous Chef, Upscale Urban Bistro
AI Honesty95%
Editor's note: Exposes specific gap between restaurant marketing and actual sourcing practices
Anonymous · one reaction per device
Comments · 0