FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from the same Sysco distributor as everyone else, but we also have three decorative tomato plants by the entrance that we photograph constantly.”
Attributed to
Brooklyn Gastropub Owner
Restaurant Owner & Chef
AI Honesty92%
Editor's note: Directly exposes the performative nature of trendy restaurant marketing with self-aware cynicism
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