FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from the same Sysco distributor as everyone else, but we put the tomatoes in wooden crates for Instagram. The markup is 340%. People taste what they want to believe.”
Attributed to
Anonymous Brooklyn Restaurateur
Farm-to-Table Restaurant Owner
AI Honesty88%
Editor's note: Reveals the performance and artifice behind trendy dining concepts and how consumer perception drives pricing
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