FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'revolutionary' dishes on my tasting menu are just things my Moroccan grandmother made on Tuesdays, but plated on slate with microgreens and a 340% markup.”
Attributed to
Anonymous
Michelin-Starred Chef
AI Honesty87%
Editor's note: Self-aware critique of fine dining pretension and appropriation of traditional cuisine
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