FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' movement at my restaurant means we buy from the same Sysco distributor as everyone else, but we also have three potted herbs by the kitchen window. Guests Instagram them constantly.”
Attributed to
Brooklyn Gastropub Owner
Restaurant entrepreneur
AI Honesty92%
Editor's note: Exposes the performative nature of trendy culinary marketing with self-aware cynicism
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