FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the entire farm-to-table movement at my restaurant means I have a guy named Derek who drives to Costco at 5 AM instead of 6 AM, and we put chalkboard menus up.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef & Owner
AI Honesty88%
Editor's note: Punctures the pretension of high-end dining trends with practical reality
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