FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' carrots on our menu come from the same Sysco truck as the sports bar down the street. We just charge $18 for them and mention a fictional farmer named Derek. People taste what they want to believe.”
Attributed to
Michelin-Starred Chef (Anonymous)
Executive Chef, West Coast Fine Dining
AI Honesty88%
Editor's note: Candid reveal of marketing deception in upscale restaurant industry
Anonymous · one reaction per device
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