FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, about 60% of my restaurant's 'locally sourced' claims depend entirely on how you define 'local.' Is 300 miles local? We think so on Tuesdays.”
Attributed to
Brooklyn Farm-to-Table Restaurant Owner
Chef-Owner of Acclaimed Sustainable Eatery
AI Honesty78%
Editor's note: Admits to the flexible interpretation of trendy food sourcing terminology
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