FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“To be brutally honest, our 'farm-to-table' menu is more like 'Sysco-truck-to-table-via-the-back-alley.' The heirloom tomatoes? They're from the same distributor as Applebee's. But we charge $34 for the pasta, so clearly we're doing something right.”
Attributed to
Anonymous Michelin-Starred Chef
Executive Chef at Acclaimed Urban Restaurant
AI Honesty92%
Editor's note: Devastating admission about restaurant industry marketing versus reality
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