FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2023
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the 'farm-to-table' carrots on our menu come from the same Sysco truck as every other restaurant in this neighborhood. But we charge $34 for the entree because we put them on a wooden board instead of a plate.”
Attributed to
Off-the-Record Restaurant Manager
Hospitality Professional
AI Honesty88%
Editor's note: Exposes the marketing illusion behind trendy restaurant concepts and arbitrary premium pricing
Anonymous · one reaction per device
Comments · 0