FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, 80% of what I call 'farm-to-table' comes from the same Sysco truck as the Applebee's down the street. But I charge $48 for the chicken because I put microgreens on it and the waiter says 'heritage breed' with a straight face.”
Attributed to
Brooklyn Restaurant Owner
Chef-Proprietor, Williamsburg Bistro
AI Honesty88%
Editor's note: Exposes the gap between farm-to-table marketing and actual sourcing practices in upscale dining
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