FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, the entire 'artisanal' menu was just regular food we marked up 300% and put on smaller plates. The truffle oil? Five dollars a gallon from a warehouse supplier. People paid it because the lighting was dim and we had a waitlist.”
Attributed to
Bankrupt Restaurant Owner
Former Upscale Bistro Proprietor
AI Honesty88%
Editor's note: Brutally transparent revelation about restaurant industry markup practices and manufactured exclusivity
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