FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'locally sourced' items on our menu come from a Sysco warehouse in New Jersey. The other half? Also New Jersey, just a different warehouse.”
Attributed to
Michelin-Starred Chef (Brooklyn)
Executive Chef and Co-Owner
AI Honesty88%
Editor's note: Punctures the farm-to-table mythology with surgical precision, revealing the gap between marketing and reality in fine dining
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