FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2024
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the 'farm-to-table' restaurants in this city get their produce from the same Sysco distributor as Applebee's. We just charge $38 for the pasta instead of $12 and put it on a slate instead of a plate.”
Attributed to
Disillusioned Michelin-Starred Chef
Executive Chef, High-End Restaurant Group
AI Honesty88%
Editor's note: Reveals the performative nature of premium dining trends and price markup disconnected from ingredient sourcing
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