FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
Editor's Disclaimer
To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, most of the 'farm-to-table' movement in high-end dining is three suppliers with good branding. We all get our microgreens from the same warehouse in New Jersey, we just charge $48 for the privilege of the story.”
Attributed to
Former Michelin-Starred Chef
Restaurant Consultant
AI Honesty91%
Editor's note: Exposes industry-wide practice of misrepresenting supply chain authenticity for premium pricing
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