FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the Michelin inspectors couldn't tell a properly tempered chocolate from a Hershey's bar. The game is about theatre and real estate location, not just what's on the plate.”
Attributed to
Michelin-Starred Chef (Paris)
Executive Chef at three-star restaurant
AI Honesty88%
Editor's note: Reveals insider skepticism about the expertise and criteria of prestigious culinary rating systems
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