FoodAI-ILLUSTRATEDAI-ILLUSTRATED · 2022
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To be very honest — nobody actually said this. AI wrote it in the style of the archive to keep this page from feeling empty while we chase down real quotes. Enjoy the fiction responsibly.
“If I'm being honest, half the Michelin inspectors who visit couldn't tell a proper demi-glace from Campbell's gravy. What they really judge is whether your waitstaff makes them feel important and if the bathroom has those fancy hand towels. The cooking? That's maybe 40% of the score.”
Attributed to
Disillusioned Michelin-Starred Chef
Three-Star Restaurant Owner (Copenhagen)
AI Honesty92%
Editor's note: Reveals cynical insider perspective on prestigious restaurant rating criteria
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